Showing posts with label Dish of the Week. Show all posts
Showing posts with label Dish of the Week. Show all posts
Monday, December 19, 2011
Plate Design
At Choura Events we love to make sure that our food not only tastes good but looks beautiful as well!
Check out our menus here
Monday, December 5, 2011
Monday, November 21, 2011
Dux and Tux Event
Here's a sneak peak at the Dux and Tux Event that Choura participated in on Saturday night that benefited the Anaheim Ducks Foundation. Chef McIntyre prepared alongside professional Hockey player Devante Smith-Pelly.
They prepared Pan Seared Ahi with Wild Arugula, Pickled Onion and Cucumber Relish and Sherry Vinegar.
Labels:
Anaheim Ducks Foundation,
Chef Ryan McIntyre,
choura catering,
choura events longue furniture,
Devante Smith-Pelly,
Dish of the Week,
Dux and Tux Event,
pan seared ahi,
professional Hockey player
Monday, November 7, 2011
Salad Tip
Here's a great way to take your salad on the go while keeping it fresh and presentable. All you need is a chinese to go box, some chopsticks and your salad. Try it and let us know what you think!
Check out the rest of our MENUS for more great ideas.
Labels:
chinese to go box,
choura catering,
Dish of the Week,
long beach catering,
salad tips,
salad to go
Monday, October 31, 2011
Holiday Treats
With Halloween already here and the rest of the holidays on there way, we have been gearing up for them these past few weeks with our menus and discount deals. We cannot wait to make your holiday parties special this year!
Check out our menus here.
Labels:
choura catering,
choura events,
Dish of the Week,
holiday parties,
long beach christmas parties,
long beach events
Monday, October 24, 2011
Why a Sustainable Menu is better than driving a Prius…..
Sustainability is all about Stewardship. Words like simple, local, fresh, organic, “Gold Star” Certified, Long line caught Salmon, free trade coffee and composting are things that begin to tell the story of Sustainability. Today people are more concerned with how their choices influences the environment around them even if it costs a little more as doing the RIGHT thing is precedence. Recently Choura Events made a significant commitment to creating a CATERING MENU that lives up to concept of Sustainability. I was asked if I was doing this for marketing reasons or for a personal belief in the environment. My answer is simple, “I want our menus to reflect our commitment to responsibly serving our guests.” Take a look and let me know what you think!
Check out our menus here http://choura.us/catering/menus
For more info on Sustainability Take a look at http://en.wikipedia.org/wiki/Sustainable_food_system
Labels:
choura catering,
Dish of the Week,
sustainable menu
Monday, October 17, 2011
Cheese and Wine
Labels:
appetizers,
cheese and wine,
choura catering,
Dish of the Week,
peanuts
Monday, October 10, 2011
Late Night Snack
A wedding couple wanted to give their late night reception guests a little extra snack. Everyone who stayed the distance got to enjoy the slider bar.
Check these out; Mini beef sliders with applewood bacon, green zebra tomatoes, pickled onions on mini brioche.
They were a hit!
Monday, October 3, 2011
Comfort Infused Surf and Turf
Monday, September 26, 2011
Sneak Peak of the new Sustainable Menu
We served a new item this past weekend for an afternoon fundraiser and it is part of our NEW soon to be launched Sustainable Menu.
Up top we have:
Organic watermelon salad
Tofu rolled in sesame seed served with edamame beans
"Goldstar" Certified seared Albacore tuna served over fingerling potatoes, arugula, and organic sungold tomatoes
Organic yogurt, trail mix, and berry parfait
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