Showing posts with label Dish of the Week. Show all posts
Showing posts with label Dish of the Week. Show all posts

Monday, December 19, 2011

Plate Design


At Choura Events we love to make sure that our food not only tastes good but looks beautiful as well!

Check out our menus here

Monday, November 21, 2011

Dux and Tux Event





Here's a sneak peak at the Dux and Tux Event that Choura participated in on Saturday night that benefited the Anaheim Ducks Foundation. Chef McIntyre prepared alongside professional Hockey player Devante Smith-Pelly. 

They prepared Pan Seared Ahi with Wild Arugula, Pickled Onion and Cucumber Relish and Sherry Vinegar.

Monday, November 7, 2011

Salad Tip


Here's a great way to take your salad on the go while keeping it fresh and presentable. All you need is a chinese to go box, some chopsticks and your salad. Try it and let us know what you think!

Check out the rest of our MENUS for more great ideas.

Monday, October 31, 2011

Holiday Treats


With Halloween already here and the rest of the holidays on there way, we have been gearing up for them these past few weeks with our menus and discount deals. We cannot wait to make your holiday parties special this year!

Check out our menus here.

Monday, October 24, 2011

Why a Sustainable Menu is better than driving a Prius…..


Sustainability is all about Stewardship. Words like simple, local, fresh, organic, “Gold Star” Certified, Long line caught Salmon, free trade coffee and composting are things that begin to tell the story of Sustainability. Today people are more concerned with how their choices influences the environment around them even if it costs a little more as doing the RIGHT thing is precedence. Recently Choura Events made a significant commitment to creating a CATERING MENU that lives up to concept of Sustainability.  I was asked if I was doing this for marketing reasons or for a personal belief in the environment. My answer is simple, “I want our menus to reflect our commitment to responsibly serving our guests.”  Take a look and let me know what you think!


Check out our menus here http://choura.us/catering/menus


For more info on Sustainability Take a look at  http://en.wikipedia.org/wiki/Sustainable_food_system

Monday, October 17, 2011

Cheese and Wine


Cheese and Wine…The peanut butter and chocolate of appetizers.


Nothing says welcome to my home like a glass of wine and a great looking cheese and fruit display. The proof is in the cheese…if you put it out they will come.


Monday, October 10, 2011

Late Night Snack


A wedding couple wanted to give their late night reception guests a little extra snack. Everyone who stayed the distance got to enjoy the slider bar.

Check these out; Mini beef sliders with applewood bacon, green zebra tomatoes, pickled onions on mini brioche. 

They were a hit!


Monday, October 3, 2011

Comfort Infused Surf and Turf


Here is a nice break from the standard Filet and Halibut! We served Beef Short Rib and Chilean Sea Bass to 300 people.  It was so fork tender that no knife was needed.

Monday, September 26, 2011

Sneak Peak of the new Sustainable Menu


We served a new item this past weekend for an afternoon fundraiser and it is part of our NEW soon to be launched Sustainable Menu.

Up top we have:

Organic watermelon salad

Tofu rolled in sesame seed served with edamame beans

"Goldstar" Certified seared Albacore tuna served over fingerling potatoes, arugula, and organic sungold tomatoes

Organic yogurt, trail mix, and berry parfait