We served a new item this past weekend for an afternoon fundraiser and it is part of our NEW soon to be launched Sustainable Menu.
Up top we have:
Organic watermelon salad
Tofu rolled in sesame seed served with edamame beans
"Goldstar" Certified seared Albacore tuna served over fingerling potatoes, arugula, and organic sungold tomatoes
Organic yogurt, trail mix, and berry parfait
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