Why we only have 1 Chef in our kitchen.
I took this shot of our Executive Chef Ryan McIntyre recently. He is in a tented kitchen that we had built in a parking lot adjacent to the large gala structure. He had just served 350 guests Filet Mignon. They were perfectly prepared. He received huge accolades from the client. We are so thankful to have his leadership and smile in our Kitchen.
No comments:
Post a Comment