Hors d’Oeuvre Packages (for 10 people)
$125
Choose (3):
Sicilian-Style Sausage Stuffed Mushrooms
Grilled New York Steak with Dolce Gorgonzola, Sweet Onion Marmalade and Toasted Sourdough
Crab Cakes with “Ole Bay” Aioli
Mini Quiche with Smoked Bacon, Caramelized Onions, Fresh Herbs and Gruyere
Roasted Artichokes with Fresh Lemon, Fennel, Herbed Goat Cheese and Crispy Baguette
Antipasto Platter
Gourmet Cheese and Cracker
Vegetable Crudités with Herb Dip
Fresh Sliced Fruit Platter
Fresh Sliced Fruit Platter
Call Caroline at 562 426 0555 / caroline@choura.us